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About

Immigrating from Poland after World War II, Rabbi Mayer Mendelsohn
opened a small pizza shop in Brooklyn. With no seating and a menu
consisting of only Pizza, Falafel and French Fries he established
the first kosher pizza store in Boro Park. People would come from
far and near to taste and experience the sweet and succulent taste
of his products. In 1975 his son Kalman came aboard and helped expand
the store by adding seating and featuring new items to the menu. Within
5 years he made Mendelsohn's a household name, attracting customers
from around the world. Lines would stretch out the door with people
wanting to experience his delicious pizza. Kalman's son Junior, the
third generation of Mendelsohn's started his career in the pizza industry
in 1990, he also added many new items to the menu, and revolutionized
the Frozen Pizza concept.
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In 1997 a devastating fire broke out in the store and burnt down
a true landmark. Reopening in 1998 fans were relieved that their favorite
pizza store was once again back and bigger and better than ever. Today
Mendelsohn's Pizza is the Tri States largest pizza store with a seating
capacity of 175 persons, and a menu featuring over 100 items to satisfy
every taste. So, the next time your in the neighborhood, don't be
shy and stop by for your taste buds will thank you forever.
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The
Making of Pizza
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